Table of Contents 
Table of Contents
Artichoke Bisque ----- Creole Style!
Avocado Pirogues Topped with
Lump Crabmeat ------------ We did this recipe in
SMSU!
Bahamian Conch Chowder -------------
Bay Scallops
Bisque Cajun Style
Loaded Baked Potato Soup
-----------
Chicken Sausage and Red Lentil Soup ....... TRY THIS ONE!!! WOW!!
Chilled Cucumber Soup ------------------
Corn Crab Bisque
--------------------------
Custom’s Creole Caesar Salad
---------------
Commercial Caesar Salad
-------------This is the recipe that I use when catering a Caesar Salad
Crawfish Boil Potato Salad
------------Just what to do with those leftovers from your Crawfish Boil!
Creole Oyster Soup
Recipe ------------ Great Holiday or Family Recipe
Egg Drop Soup -------------------
Honey Dew Melon Soup ------------
Hoppin' Pea Soup
--------------------------
In-Booth Seafood Gumbo
-----------------------------
Italian Olive Salad ---------This
is the recipe that I used for the 20th Anniversary of C's Pharmacy, Metairie, LA
in October of 2007.
Marinated Baby
Asparagus Spears ------- Great as a salad or a veggie!
Marinated
Tomato Medallions ------- Also, great as a salad or a veggie!
Mardi Gras Shrimp Salad with
Scratch Remoulade Sauce---------------This
is the recipe I used at WTAMU
Muff Olive Salad
----------------------------
Oyster Artichoke Bisque
-----------------------------
Roasted Garlic and Onion Soup --------
Satsuma and White Lump
Crabmeat Salad with Raspberry Vinaigrette
------------ This was my salad recipe at SMSU
Seafood Gumbo
---------------------------------------
Smoked Duck and Andouille Gumbo
------------
Smoked Garlic & Onion Bisque
---------------
South Seas Penne Pasta Salad ---------
This is the recipe that I used for Children's Hospital Employee THANK YOU DAY!
Smoked/Roasted Chicken and Penne Pasta Salad ---- This is my
2008
LASPCA Dog Day Afternoon Recipe
Sweet Bell Pepper Salad ------------------------
Creole Tabouli
(Tabouleh) Salad ------------------
Tomato Soup with Fresh Basil
------------------
Turkey and Andouille Gumbo
------------ Dinner Sized Recipe for 8 - 10 people
Turkey and Andouille Gumbo ------------
Large Recipe
Vichyssoise -------------------------------
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Table of Contents
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Chef Emile L. Stieffel, Aurora Catering, Inc. email
address:
ChefEmile@CustomCatering.net
4016 Red Cypress Dr., Harvey, LA 70058
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