I love Salads!!!Table of Contents  

Artichoke Bisque ----- Creole Style!

Avocado Pirogues Topped with Lump Crabmeat  ------------ We did this recipe in SMSU!
Bahamian Conch Chowder -------------

Bay Scallops Bisque Cajun Style
Loaded Baked Potato Soup -----------
Chicken Sausage and Red Lentil Soup ....... TRY THIS ONE!!! WOW!!
Chilled Cucumber Soup ------------------
Corn Crab Bisque --------------------------
Custom’s Creole Caesar Salad ---------------
Commercial Caesar Salad -------------This is the recipe that I use when catering a Caesar Salad
Crawfish Boil Potato Salad ------------Just what to do with those leftovers from your Crawfish Boil!

Creole Oyster Soup Recipe ------------ Great Holiday or Family Recipe
Egg Drop Soup -------------------
Honey Dew Melon Soup ------------
Hoppin' Pea Soup --------------------------
In-Booth Seafood Gumbo -----------------------------
Italian Olive Salad ---------
This is the recipe that I used for the 20th Anniversary of C's Pharmacy, Metairie, LA in October of 2007.

Marinated Baby Asparagus Spears ------- Great as a salad or a veggie!
Marinated Tomato Medallions ------- Also, great as a salad or a veggie!
Mardi Gras Shrimp Salad with Scratch Remoulade Sauce---------------This is the recipe I used at WTAMU
Muff Olive Salad ----------------------------
Oyster Artichoke Bisque -----------------------------
Roasted Garlic and Onion Soup --------
Satsuma and White Lump Crabmeat Salad with Raspberry Vinaigrette  ------------ This was my salad recipe at SMSU
Seafood Gumbo ---------------------------------------
Smoked Duck and Andouille Gumbo ------------
Bisque is the BESTSmoked Garlic & Onion Bisque ---------------
South Seas Penne Pasta Salad --------- This is the recipe that I used for Children's Hospital Employee THANK YOU DAY!

Smoked/Roasted Chicken and Penne Pasta Salad ---- This is my 2008 LASPCA Dog Day Afternoon Recipe
Sweet Bell Pepper Salad ------------------------
Creole Tabouli (Tabouleh) Salad  ------------------
Tomato Soup with Fresh Basil ------------------
Turkey and Andouille Gumbo ------------ Dinner Sized Recipe for 8 - 10 people
Turkey and Andouille Gumbo ------------ Large Recipe
Vichyssoise -------------------------------

30 Minute Marinade Salad

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Contact us for further details....ChefEmile@CustomCatering.net

Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
4016 Red Cypress Dr., Harvey, LA 70058
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Revised: November 08, 2018
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