Table of Contents, Sauces & Vinegars Recipes

Table of Contents

Sauces & Vinegars Button Sauces are probably the most important ingredient of Cajun and Creole Cooking, they are the basis of most dishes.

Anaheim Chile Pepper and Citrus Marinade -Hot --
B�arnaise Sauce -------------------------------------------
Beef Marinade --------------------

Cajun Spiced Mayo ------- The perfect condiment for a Fried Seafood PoBoy!
Caramelized Onions ---------------------------------
Carrot, Onion and Jalape�o Salsa (Escabache) Great substitute for the standard table salsa.

Julienne Carrots and Red Onion Salad Condiments Fantastic on most salads, burgers and Red Beans and Rice
Cay Lime Pepper Sauce ----------------------
Chicken Stock ---------------------
Chipotle Chicken Dippin Sauce ------------ This is great for pulled pork also!
Chipotle Remoulade Sauce ------------ To get a smoky flavor I used Silver Spring (TM) Chipotle Mustard
Chocolate Rum Sauce ------------
Classic Cocktail Sauce----------- I also have some ideas added to make is somewhat non-traditional
Coconut Curry Sauce --------------

Crawfish Sauce Base ------- This is the base for many a crawfish recipe (etouffee, pie, stew.....and many other) ya haveta learn it!!

Creole Brat Dipping Sauce ------ Great with Brats and Kolaches

Creole Bread and Butter Pickled Cucumber Recipe --- These are MUCH better than the commercial ones!
Creole Mango Salsa --------------
Creole Mornay Sauce ------------
Creole Sauce --------------------
Custom’s Pesto Sauce -------------
Custom's Louisiana Hot Sauce -----------

Dried Fig Preserves ----- GREAT as a "Glaze" for pork tenderloins!

Dried Fig Pancake/Waffle Syrup Recipe ----- A Great use for out of season figs!

Fresh Fig Preserves Recipe #1 ----- DO this when they are available... Made with Vanilla, Louisiana Honey and Brown Sugar

Fresh Fig Preserves Recipe #2 ----- Made with Almond Extract, Louisiana Honey and Brown Sugar
Ginger/Grapefruit Marinade -----
Hawaiian Roasting Glaze -----
Horseradish Spice Dip ------------
Jerk Kiwi Sauce ------- Great for Jerk Chicken Wings!
Lazy Cajun Hollandaise Sauce -------

Marinated Tomato Medallions -------- Great side dish on a buffet
Oyster Sauce (not completed recipe)------------
Peppadew Remoulade Sauce Recipe --- Slightly sweet yet spicy!

Creole Pickled Cucumbers and Baby Corn Recipe ---- GREAT for Po-Boys and Seafood Garnish

Pickled Purple Cabbage ------ Great topping for Red Beans, Pulled Pork and soooo many other dishes!!

Pickled Red Ripe Jalape�o Peppers, Baby Corn, Fresh Garlic.... MANY others!!!
President O'Brien's Remoulade Sauce ---------- This recipe is great for boiled shrimp or Eggs O'Brien
Remoulade Sauce --------------
Rice Wine Vinaigrette ----------
Rosemary Olive Oil -------------------
Ruston's Peach Salsa -----------------
Scratch Remoulade Sauce -------------Make your own Remoulade Sauce!
Shrimp and Basil Marinara Sauce -----
Shrimp Stock ------------------------------
Smoke/Roasted Garlic Pur�e -------
Smoke/Roasted Onion Pur�e ------------
Smoked Duck Stock or Demi Glaze -------
Smoked Garlic Olive Oil -----------------
Smoked Shrimp Sauce ------------------

Sweet Potato Butter Recipe------------A great addition to a Creole Brunch Buffet!
Table Salsa ------------------------
Tarragon and Garlic Vinegar --------------
The Captain’s Bread Pudding Sauce ----------
Traditional Cocktail Sauce ------------------ I also have some ideas added to make is somewhat non-traditional
Tomato Chutney ---------------

Uncle Freddie's, World Famous, Original, Traditional, Award Winning, Always Copied... Never Surpassed... Orange Marmalade Recipe
Aurora Catering's Vodka Sauce ------ This is one of the best and most versatile sauces that you can use for seafood or a light ravioli pasta.
White Rose Shrimp Sauce ------

to Home Cookin' Page or Return to Table of Contents

Chef Emile L. Stieffel, Aurora Catering, Inc. email address: notactive@customcatering.net
4016 Red Cypress Dr., Harvey, LA 70058
Copyright � 1995 -2016 [Aurora Catering, Inc]. All rights reserved.
Revised: January 30, 2019
This page has been visited