Table of Contents

Apple Triangolis with Chocolate Rum Sauce
Bird’s Nest with Chocolate Rum Sauce ---------
Creole Cannoli -------------------
Creole Peach Cobbler - Makes a full Hotel sized pan, great for buffets!

Creole Rice Pudding  -  A true New Orleans traditional dessert!

Creole Roasted Plantain Pirogues  ---- The perfect dessert for a Sunday Brunch!
Custom’s Creole Bread Pudding --------
Custom’s Mostly Traditional Bananas Foster -

Bananas Foster 10-12 Serving Size
KK's Pralines -----------------

Medjool Dates Stuffed with Pecan Praline Bacon  Super for any Pot Luck Dessert or a Mardi Gras Home Party

Pain Perdu --- or called Lost Bread and commonly called French Toast

THE Rougaroux Date Martini ----- Made with Creole Cream Cheese Ice Cream and Rougaroux RUM!!

Contact us for further

to Home Cookin' Page or Return to Table of Contents

Chef Emile L. Stieffel, Aurora Catering, Inc. email address:
4016 Red Cypress Dr., Harvey, LA 70058
Copyright 1995 -2016 [Aurora Catering, Inc]. All rights reserved.
Revised: May 10, 2018

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