Aurora Catering's 

Mostly Traditional Bananas Foster
Yield 10 -12  servings

Ingredients
5 6  BANANAS
1/4 DARK BROWN SUGAR
2 TBSP BUTTER (Not margarine)
1/2 TBSP VANILLA EXTRACT
TBSP CINNAMON

TBSP NUTMEG
1/4 CUP NEW ORLEANS DARK RUM
1 GALLON GOLDEN VANILLA ICE CREAM


Method
Remove skin then cut the bananas in half lengthwise and into 2 -1/2 inch to 3 inch long pieces. Arrange the pieces in a large heavy skillet. Distribute the brown sugar, butter, vanilla extract and on top of the banana. Turn the fire on low to medium and simmer the mixture for 5 minutes or until the bananas are tender.
When ready to serve flame the rum in the banana sauce.

Alternate Method
For a greater banana flavor add some banana liquor to your sauce.

Plate Presentation
Spoon a large ball of semi-firm ice cream into a room temperature bowl and ladle over a Chefs spoon on top of the ice cream.

Chef's Notes: 
This is a great buffet dessert, a Chef manned station makes an impressive display and a great crowd pleaser.

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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
Copyright 1995 - 2010 Aurora Catering, Inc. All rights reserved.
Revised: April 29, 2018.