OK, OK!! Maybe a little larger than an HDO!Table of Contents


Hors d'oeuvres & Appetizers

Chef's Hat with Wine

Artichoke Balls Creole Style ----- Easy, Fast and ALWAYS a hit for a party!

BBQ Shrimp -------------------------This is my BBQ Shrimp Recipe that we did at Finn McCool's!
Bathenjan Dip -------------- A great eggplant dip.
Black Bean Dip with Fried Tortillas --------- Great for a football game HDO!

Boudin King Cake ----- Perfect for your Mardi Gras Party!!

Boudin Stuffed Grape Leafs  ---- GREAT for a Cajun HDO!
Brie in Puff Pastry --------------
Cajun Smoked Nuts ---------
Caponata (Eggplant Appetizer) ----- 
The "Definitive" Ceviche Recipe------EVERYTHING you wanted to know about preparing Ceviche!!! Sometimes spelled
 cebiche or seviche
Chaudin ------------------------------One of your most unusual HDOs
Chicken in a Basket ------- Thanks Nancy!! Great dip for catching the Madisonville Wooden Boat Fest!!

Coconut Curried Steamed Clams------ A GREAT display when served in the old style bowled champagne glass!

Crawfish Appetizer Skillet ----  Fabulous for dinner parties with several friends!!

Crawfish Dip ---- Great for parties, watching the Saints game or Mardi Gras!

Crawfish Hard Boiled Eggs ---- Ya Gotta try these at your next golf outing!
Crawfish Pirogues ------------  This recipe uses potato skins
Crawfish Pirogues (number 2)  ............This recipe uses Par-Baked French Pistolettes

Crawfish Stuffed Pistolettes  ------ This is an adaption of the Crawfish Bread from New Orleans Jazz Festival
Crawfish Won Ton -------
Creole Andouille Pizza Bread -------
Crab Cakes Meuniere  ------- A true staple in New Orleans Cuisine
Creole Steamed Clams  ------- This is the recipe that I used to win the Finn McCools 2012 Super Bowl Cook Off
Creole Crab Cakes  ------- This is the recipe that we cooked for the Children's Hospital Telethon
Dilled Oysters on Crostini  ------------------- Quick -Easy and WOW, what flavor!!

Dill Grilled Oysters! This recipe kicks BUTT
Duck Boats -------------------

Duck and Pork Dragon Pat   Beautiful Presentation.... I hope you can find one of the Dragons!!!
Flaming Kasseri Cheese --------------Great starter dish with Middle Eastern Food
Fillo Rolls Stuffed with Crawfish ------------

Grilled Beer Sausage --------------
Grilled Oysters -----------Sometimes called BBQ Oysters, BUT always fantastic!!
Grilled Jerk Salmon Filet --------------------- The original recipe.
Imitation Crab Cakes with Scratch Remoulade Sauce ------This is the other recipe that we did on the Children's Hospital Telethon.
Italian Cheese Balls ----------------

Mardi Gras Creole Crawfish Dip ------- Great for a Mardi Gras Parade Party!!!
Mini Muffulettas------------These are one of our most popular HDOs!

Mini Muffuletta Meat Pies ----------- A New Orleans take on the world famous Natchitoches Louisiana Meat Pies

Moose Droppings ---- Sadly Dixie Beer's Chocolate Moose Beer is no longer available.. there maybe a substitute.. But I don't know??
New Potatoes Stuffed with Crabmeat ---------
Original Crawfish Nets Recipe -------- This recipe won First Place in the '86 Times Picayune Recipe Cookbook Contest
Original Oyster Beds Recipe ------- This recipe won First Place in the '87 Times Picayune Recipe Cookbook Contest
PoBoy Oysters HerbSaint ----------------
Oyster Beds of Angel Hair Pasta ---------- This is one of my first recipes!
Oyster Triangles ----------------
Oysters on the Whole Shell ---------
Oysters PRS ----------------  My friend Mr. Bobby Tucker developed this recipe using welding rod ovens!
Pickled Mirliton Sticks -------------  These are great for Sunday Morning Bloody New Orleans!!

PoBoy Finger Sandwiches ------   Very traditional for New Orleanian Style weddings
Roasted Artichoke Hearts ----------
Scallops Wrapped in Bacon -----
Seafood Boulettes ----------

Seared Fillet Mignon Bites in Diane Sauce ---- The recipe is designed as a Chef Manned Action Station

Seared Shrimp in Vodka Sauce with Creamy Grits ----

Shrimp and Brie Cheese Balls VN Style!  This is my daughter's recipe that she entered in a NOLA.com recipe contest
Shrimp Mold ------------
Shrimp Shells -----------

Shrimp Stuffed Grape Leaves ------ Great HDO that doesn't have to be kept hot or cold!!
Smoked Oyster Spread ----------------- Great Catering Recipe
Snow Pea Blanketed Shrimp ------
Spinach and Artichoke Dip  --This is the recipe that I developed for the FSU's Alpha Epsilon Pi Spring Formal these guys were great!!!!
St. Joan's (of Arc, Chicken Style) -------

Zombie Crawfish  ---- THE hit at every Halloween party!

to Home Cookin' Page or Return to Table of Contents

Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
4016 Red Cypress Dr., Harvey, LA 70058
Copyright 1995 -2018 [Aurora Catering, Inc]. All rights reserved.
Revised: May 11, 2018

This page has been visited