Aurora Catering's

Tzatziki Sauce (Creole Style)
Yield - 1 Quart

Chef's Comments

This amount of sauce could serve about 50 people.  But as a chef/caterer I would suggest making a double batch...  You are going to want to take some home!!

Ingredients
1  QUART GREEK YOGURT (See Chef's Notes below)

1/4   CUP LEMON JUICE
2  TBSP EXTRA VIRGIN OLIVE OIL

1  TBSP RED PEPPER FLAKES

1/4 CUP CUCUMBER (Peeled, deseeded and Puréed)

1   TBSP FRESH GARLIC (Puréed)

1   TSP WHITE PEPPER

Garnish and Plate Ingredients

LOT  Sprigs of FRESH SWEET BASIL and MINT LEAVES

1  MEDIUM SIZED CUCUMBER (Peeled, deseeded, and julienned into 3" long sticks)

1/2 CUP KALAMATA OLIVES (Pitted)

Method
In a stainless steel bowl combine all ingredients.

Plate Presentation

Serve in a colorful bowl with tableside olive oil, herbs, cucumber sticks and olives.