Dulac Duck Yorkshire Pudding Recipe

Aurora Catering's

Dulac Duck Yorkshire Pudding
Yield 6 - 8 Dinner Servings

Ingredients
1-1/2 CUPS DUCK GREASE (OR use the drippings from a Standing Rib Roast)
4 CUPS FLOUR
3- 1/2 CUPS MILK
1/2 CUP SMOKED DUCK STOCK (See Recipe) (or use Beef Stock)
2 TSP SALT
8 LARGE EGGS

Method
Add duck grease to a 2" half hotel pan and preheat convection oven to 375F with grease and pan in oven. Mix all ingredients in a bowl and whisk until batter is foamy. Remove pan from oven and pour batter in hot oil and bake until golden brown. At least for 20 minutes.

Alternate Method
Pudding can be cooked in a conventional oven at 400F for at least 35 minuets. Pudding should be allowed to puff up and turn golden brown on the edges and risen center.

Plate Presentation
Pudding should be sliced like a New York pizza, served immediately after cooking, and with Smoked Duck Demi Glaze spooned over.

Chef's Notes: OR use the drippings from a Standing Rib Roast.

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