Susan Powell and I cook
Alligator Sauce Piquante' on the PBS cooking show,
New Orleans Recipes

We started the show with a tour of the swamp, that's a cousin of the one we had here!


We are frying some beautiful white alligator tail meat.

Notice the cast iron Dutch Oven, this is essential to great Cajun Cookin'.
It's just that easy, follow this simple recipe and you to can enjoy a fantastic South Louisiana Entree!


The finished product with our Chicken Stock Rice and you're ready to dig in!



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Chef Emile L. Stieffel, Aurora Catering, Inc. email address:
4016 Red Cypress Dr., Harvey, LA 70058 Phone (504) -329-1344
Copyright 1995 [Aurora Catering, Inc.]. All rights reserved.
Revised: December 20, 2011