Aurora Catering's

Fix-Ya-Own Bloody Mary Party Bar Pics!
Yield

These are my own pickled eggs, baby corn, kalamata pitted olives and mirilton (chayote squash) spears.  Have these ready on your Breakfast and Bloody Mary bar.

On the right are my Pickled Red Ripe Jalapeño Peppers, Baby Carrots, Garlic, Green String Beans... See Recipe

Commercially Available  Spice Beans, Tabasco... Fantastic!!!

      Commercially Available  Sweet Peppers and Pickled Carrots

Commercially Available   Stuart's Cajun Dill Beans.... Probably the best you can purchase commercially!

This is the best value and selection... our local supermarkets have bins with pickled veggies!! Notice on left the mushrooms, roasted garlic, stuffed olives and sundried tomatoes, the middle pic has mixed olives and finally!  Finally, Pickled pepperdews and artichoke hearts...... I put a little of each as my selections!

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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
4016 Red Cypress Dr., Harvey, LA 70058 Phone (504) -329-1344
Copyright © 1995 -2017 [Aurora Catering, Inc]. All rights reserved.
Revised: March 26, 2017