Fix-Ya-Own Bloody Mary Party Bar Pics!
These are my own pickled eggs, baby corn, kalamata pitted olives and mirilton (chayote squash) spears. Have these ready on your Breakfast and Bloody Mary bar.
On the right are my Pickled Red Ripe Jalapeño Peppers, Baby Carrots, Garlic, Green String Beans... See Recipe
Commercially Available Spice Beans, Tabasco... Fantastic!!!
Commercially Available Sweet Peppers and Pickled Carrots
Commercially Available Stuart's Cajun Dill Beans.... Probably the best you can purchase commercially!
This is the best value and selection... our local supermarkets have bins with pickled veggies!! Notice on left the mushrooms, roasted garlic, stuffed olives and sundried tomatoes, the middle pic has mixed olives and finally! Finally, Pickled pepperdews and artichoke hearts...... I put a little of each as my selections!
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Chef Emile L. Stieffel, Aurora Catering, Inc. email
4016 Red Cypress Dr., Harvey, LA 70058 Phone (504) -329-1344
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Revised: March 26, 2017