Table of Contents
Bar-B-Que Gospel Tips and other Tips that will help ya
cook Cajun food!
Meat Preparation Techniques--
Marinade Information ---
Dry Rub Information ----
BBQ Cooking Techniques ----
BBQ Fire Preparations & Tips ----
Jambalaya Do's and Don'ts --------------A must read for the Jambalaya Chef
BBQ Equipment Choices ------
Seafood Grilling Techniques -----
Smoking Techniques ------
Char-Broil's Big Easy Oil-Less Turkey Fryer Tips, Use and Review
Specialty Drinks and Miscellaneous Notes
Buffalo Mary -----------------This is the drink recipe that I developed for the WTAMU Brunch
Cajun Pickles with Baby Corn Recipe ----- DO THIS..... Quick and Easy... YOU will save many Dollars
The Rougaroux Date ------ Made with Rougaroux Rum and Medjool Dates!
Buffalo Thunder ---------- Made with a Gas Powered Blender!
Abita Michelada - Great Beer recipe drink with Mexican Food!
Crawfish Sauce Base Recipe ---- This is the stuff you make for many crawfish dishes
Fix Ya Own Bloody Mary Party Bar - Great for any Sunday Brunch Party also!
Medjool Date Shake (Creole style!!) Ya, Gonna love this!
Mardi Gras Parade Sake` - Is it going to be a COLD night along the parade route... Try this
Nassau Royale Milk Shake ---- The combination of South Louisiana meets the Bahamas!
Cochon du Lait Carving -
If you have purchased one of our Smoke/Roasted Cochon de Lait, well Ya need to
know how to carve it!!!
A Pantry of Dry Rubs -------
Herbsaint Lemonade -------- This is what we served for our Cajun/Creole
Interactive Cooking Class at SMSU
Lazy Remos Gin Fizz ------ We did this one at SMSU also!!
Minced Fresh Garlic
------- Do this when you have toooo much Fresh Garlic
ORIGINAL Sazerac Cocktail ------ And this one!!
A little more Historical
Asparagus Butter ------
Basic Roux Techniques ---------- This is what you need to know to cook Cajun and Creole foods
House Seasonings ------
Ponce De Huevos (Egg Nog)----
Smoked Garlic Butter ---
Minced Fresh Garlic Recipe
Tasso Smoked Seasoning -----
Tasso Seasoning Updated Recipe
THE Rougaroux Date Martini --- Made with Creole Cream Cheese Ice Cream and Rougaroux RUM!!
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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
Copyright © 1995 - 2011, Aurora Catering, Inc. All rights reserved.
Revised: August 3, 2011