Saturday, June 25, 2011
3 in The Shops at Canal Place, located at the foot of Canal Street along the
Mississippi River, was transformed into a French Market showcasing; on
site-cooking, vendor displays of sweet delicacies, beers, wines, spirits,
and a silent auction.
was the scene for the
Annual Summer Wine Festival, "Everything French."
Ann and I had a fabulous time, several of our friends were
Darlin' Margarita Bergen helped serve, and eat!
Creole Delicacies', Lizette dropped by my table..... They
make the BEST pralines!
Fred and Jan Garcia from Houston were our guests!
They were in town for a Liberian's convention. They even donated their time
to help restore an elementary school's library!! Way COOL!! Fred is my
official telescope repair man!
Clarinetist Tim Laughlin came by to help serve (and EAT!!) some of my Herbal
Donating Restaurants and Caterers
American Sector ,
Malfatti with Heirloom Tomatoes
Benedict's Plantation ,
Cold Shrimp salad with Citrus Vinaigrette
Café Degas ,
Chilled Shrimp and Cucumber Soup
Chateau du Lac,
Coq au Vin
Aurora Catering, Les pates de poulet de
herbed (Herbal Chicken Pasta)
Shrimp & Scallop Ceviche
Pralines (Made at the Event)
French Waffles with Fruit, (Made at the Event), Bloody Marys
Pork on Grilled Raisin Bread w/ Candied Jalapenos
, Signature Appetizer
Cold Shrimp salad with House Made Remoulade Sauce And Diced Mirliton
La Louisiane Bakery, Assorted Breads
Promotion & Marketing Board , Fresh Louisiana Seafood
Maurice's Bakery , Assorted Desserts
Montrell's, Creole Cuisine
Maison on Toasted Brioche
and Gifs courtesy of Frank Stansbury and the French American Chamber of
Commerce, Louisiana Chapter
To promote the event Frank asked me to appear on the
Fox 8 noon broadcast with
Liz Reyes the day before.
Contact us for further details....ChefEmile@CustomCatering.net
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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
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Revised: August 20, 2011