Aurora Catering's
Dry Rub Information
Dry rubs are the most efficient method of imparting seasonings onto a meat.
These rubs are (just as they imply) rubbed into the surface of the meat.
When using a dry rub on fowl, make sure that you also season the cavity of the bird. Dry
rubs can also be added under the skin. (This will impart flavor directly to the meat, not
only the skin.)
There are as many different kinds of dry rub as there are bottles of beer in Houma. Check
out some of out favorite rubs. A Pantry of Dry Rubs
Return to the Table of Contents
Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
Copyright © 1995 Aurora Catering, Inc. All rights reserved.
Revised: November 21, 2016.