Aurora Catering's
Mardi Gras Parade Sakè
Yield Depending on your Thermos
Ingredients
Choice of thermos... Whatever size you choose. See
pic on Right and Chef's Notes:
Sake` To match by volume
1 or 2 LIMES (Sliced into wedges)
Method
This should NOT be a recipe.... BUT here goes...
Measure your chosen thermos by filling it with water, then pour into a graduated container. Record results. Pour the water into a pot and bring to a boil.... add the hot water to the thermos. This will preheat the inside of the thermos.
Use
the measured volume of water and lightly heat an equal amount of Sake in a
microwave. Pour into the empty thermos... DRINK!!
Plate Presentation
l like to bite into a lime wedge after sippin'.
Chef's Notes:
I like to use the thermos in the pic (16oz)... it is small and tubular... so it
fits in a backpack or even a winter coat... It has an insulated small cup (2oz)
for sipping..... and best of all the top has a pushbutton release so you only
need one hand to hold and open the container!! Easy pouring into the
cup!!!
This will warm you on a cold parade route..... BUT, You are going to want to eat Sushi after the parade!! Trust me!
to Home Cookin' Page or Return to the Table of Contents
OR GO to Mardi Gras Parade Tips
Chef Emile L. Stieffel, Aurora Catering, Inc. email
address: ChefEmile@CustomCatering.net
4016 Red Cypress Dr., Harvey, LA 70058 Phone (504)
-329-1344
Copyright © 1995 -2017 [Aurora Catering, Inc].
All rights reserved.
Revised: January 23, 2017