Aurora Catering's

Buffalo Thunder   
Yield 1 Blender (about 7 - 8 Ounce drinks)

Ingredients
1 PINT POMEGRANATE - RASPBERRY JUICE
2 TBSP BROWN SUGAR
1 TBSP HONEY
2 TBSP PECAN PIECES
1 TBSP CONCENTRATED LIMEAIDE
1 CUP OLD NEW ORLEANS "Cajun Spice" DARK RUM
 4 OZ VODKA
ICE

Method
Combine all ingredients in blender, then fill to about 2 inches from the top with ice.  Pull start!!! and run blender for about 30 seconds.  Make sure you hold down the top of the blender!!!!

Plate Presentation
Serve in a clear 9 oz squat cup.

Chef's Notes:
This is the recipe that I used for the WTAMU Buffs on the Bayou, it is named after their mascot.  I also like to add a couple of shots of tequila to the drink, that makes it a double!

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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
Copyright © 1995 -2011 Aurora Catering, Inc. All rights reserved.
Revised: November 21, 2016