Audubon Nature Institute's
Zoo to Do, May 2, 2008
This
year's Zoo to Do theme was to celebrate our "Fine Feathered Friends"! So we
thought we would celebrate Skeeter Bird
and decorate our table in blue
and white
flowers and with his bamboo cages!
It was a rainy day and we had fears that the downpour would spoil our fun at New Orleans' favorite gala. So we brought our patio umbrella and passed a good time Cher!
The
umbrella proved useful because around about 6pm it started to rain. There
were times through out the night when it would start to drizzle, and my burners
and food were protected! That umbrella is gonna become a fixture for our
display!
My
friend Sous Chef Ricky LoRusso
gave me a neon sign of blue winged bird drinking from a martini glass! That is a
perfect display for Skeeter Bird!. We "planted" it in a hanging vine then
suspended it from our umbrella. It became the centerpiece for our display.
Our donation dish is our
signature Herbal Chicken Pasta,
sooooo
many people came back for seconds and thirds!! That is why we have earned
the Number 1 food station at the Zoo to Do! In the 3 plus hours that we
are serving we, produce well over 2,000 servings! WOW! I don't have time
to say much more than "Hi" to our many friends and customers.
Our
GREAT
Herbal Chicken Pasta, table decorations and fast service make us the "People's
Choice" at the Audubon Nature Institute's Zoo to Do! We are a "Gold" sponsor
which means that we have been donating to the event for over 20 years!
Sometimes
its all a blur!
The Zoo to Do sent us a nice Thank
You note tooooo!
Contact us for further details....ChefEmile@CustomCatering.net
to Home Cookin' Page or Return to Outdoors & Picnic Photo Album
Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
Copyright © 1995 [Aurora Catering, Inc.]. All rights reserved.
Revised: October 21, 2008.