Louisiana
Technology Council
Louisiana
Technology Council
Annual Membership Appreciation Crawfish Boil
May 31, 2008
Ray and Lorie
Johnson of Entergy sip a soft drink
while
just chillin' out
at the Members Appreciation Crawfish Boil.
Actually the afternoon was quite pleasant. There was a beautiful breeze that made the late afternoon a fantastic event!
Dean Russ Trahan of the College of Engineering at the University
of New Orleans peels crawfish with the best of them. He, his lovely wife,
Lynette, his son Russell III (Rusty) and my corn eating friend Connor Yarbrough
(Russ’s grandson, who was visiting from Oklahoma), ate a table full of
crawfish!!
We boiled up almost 300 lbs of crawfish, tons of smoked sausage, corn on the cob and some of our Shrimp Breaux Bridge Pasta. But I think the most sought after side dish was our Hot Dogs with our Chili from Hell!
.
..........and Kevin chowin' down on some boiled crawfish!!!
Contact us for further details....ChefEmile@CustomCatering.net
to Home Cookin' Page or Return to Off-Premise & Picnic Photo Album
Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
Copyright © 1995 [Aurora Catering, Inc.]. All rights reserved.
Revised: November 02, 2009.