International Association of Culinary Professionals,


 Gumbo Giveback, April 19, 2008

We got to hang out with some of New Orleans's great Chefs!!

...........Chef Paul Prudome of K-Paul's Restaurant

.......Chef Donald Link of Cochon and Herbsaint Restaurants

 Chef Joe Previte serving up some crawfishWe made some great friends!!!

 Chef f Joe Previte of the famous Port 'o Call Restaurant helped us cook and serve you hundreds of pounds of crawfish!


...........and Laurent and I cooked a demo pot of Throwdown Jambalaya

Many people asked for our recipes...of Creole Caesar Salad Dressing, Boiled Crawfish, Bread Pudding, Southern Comfort Sauce... Sooooo here they are all in one MSWord doc! IACP_Recipes.doc

Contact us for further

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Chef Emile L. Stieffel, Aurora Catering, Inc. email address:
Copyright 1995 - 2008 [Aurora Catering, Inc.]. All rights reserved.
Revised: November 02, 2009.