Edisa and Ben's Engagement Party
February 5, 2010
The Menu:
Pineapple Cactus and Remoulade Sauce
Smoked Boudin
Mini Muffatelas
Fruit and Veggie Trays
Turkey and Andouille Gumbo
Chicken Stock Rice
Chicken and Sausage Jambalaya
Notice the Turkey and Andouille Gumbo in the bottom of the pic. It was great fortune to have that because the night air was in the low 40's!!
Ya need some Cajun napalm to keep warm internally!
Don't forget the boudin!!
Contact us for further details....ChefEmile@CustomCatering.net
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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
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