Children's Hospital of New Orleans

Volunteer Appreciation Brunch

Saturday, March 27, 2011


This was COOL.!!! Kris let me change the menu this year, WOW!!!! It was loved by the Vols!!!   We did three things that was supposed to be put on rice (look below), and it all worked!!

Our Menu,

Tossed Green Salad with Italian Dressing

Creamy Cheesy Grits

Classic Shrimp Creole

Red Beans with Smoked Sausage and Tasso

Country Corn Macque Choux

Chicken Stock Rice

French Bread

Mocha Ice Cream Punch




OK, we still had the grits!!!


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Chef Emile L. Stieffel, Aurora Catering, Inc. email address:
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