Alba and Garry's Wedding Reception

Garden District, New Orleans

Saturday, May 28, 2011


I was doingChaudin, Tasso, and Chaurice Sausage a lot of station work, so I didn't get many pics.  BUT, these are really cool.  They are of my Cajun meat carving station!  Shown are the Cajun Chaudin, Tasso, and Chaurice Sausage.  Also at the top of the carving board is our Fresh Basil and Mozzarella Tomato Cristini.   Those were a BIG hit because it was an unusually warm May day. 




Our Menu:

Cajun Meat Carving Hors d’oeuvres:

Chaudin, Tasso, Andouille and Chaurice Sausages

Fresh Basil and Mozzarella Tomato Cristini

Fried Station:

Fried Soft Shell Crabs, Mini Crawfish Pies


Pan Seared Filet Mignon Cubes with Creole Mustard and Merlot Reduction

Coconut Cream and Yellow Curried Meatballs and Chicken with Penne Pasta

Creamy Cheesy Grits

Country Corn Macque Choux



 I got a BIG hug from Alba's Mom!!



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Chef Emile L. Stieffel, Aurora Catering, Inc. email address:
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