Aurora Catering
and Chef Emile
"Heart Healthy" Cajun and Creole Cooking
with Chef Emile cooking demonstration and lunch
11:00 am - 1:00 pm
Wednesday, November 19, 2008 an entertaining and educational
cooking demo wit a fabulous lunch!
I taught how to prepare authentic Cajun and Creole food in a healthy way by
reducing
salt, fat and calories - yet still maintaining that South Louisiana flavor!
This special cooking demo was hosted by Chef Emile Stieffel, III from
New Orleans who is very entertaining and recently appeared on "Throwdown
with Bobby Flay - The Best of the Bayou."
A complete "heart healthy" meal was included.
Luncheon Menu
Mixed Green Salad with Marinated Asparagus and From Scratch Remoulade Dressing
Heart Healthy Chicken and Turkey Sausage Cajun Jambalaya
Pan Seared Fresh Vegetables with Sesame Seeds
Pesto and Garlic French Bread
Fresh Fruit Compote with Cane Syrup
Fresh Tea with Muddled Mint
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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
Copyright © 1995 -2008 Aurora Catering, Inc. All rights reserved.
Revised: November 21, 2016.
STM Image used by permission of the church.