International School of Louisiana
WWL - TV Appearance
October 14, 2008
On
Sunday, October 26th I will be demonstrating how to cook
Alligator Sauce Piquante
for the International School of Louisiana
(ISL) School Festival.
So to promote that event, ISL asked me if I would appear on the WWL TV Morning
Show.
Well
you know me, don't get between me and a TV camera!!!
ISL is a FANTASTIC elementary school!... From their website..... "The mission of the International School of Louisiana is to provide a challenging education emphasizing French or Spanish language immersion, international awareness, the celebration of diversity and community responsibility."
So
to promote this concept, I cooked a true French countryside dish, "Poulet au Vin
Rouge" (Chicken with Red Wine,
See Recipe).
I did this dish during the 7am segment of the show with Eric Paulsen.
For the 8am segment I cooked a traditional Valencia Spain Seafood Paella,
Sally-Ann Roberts did that interview.
Keith Francis is one of the Morning Show's cameramen. A
couple of years ago, Keith did a great favor for me; he videoed the demo tape
that the Food Network asked me to submit for the
Throwdown show.
Keith also took all of the pics on this page for me with my Centro. It is
SOOOOO much fun to work the Morning Show. To make for a nicer camera shot,
Keith wanted to arrange the vegetables on the counter top. WELL, Al
Gauthier (not
pictured, floor manager) would mess them up each time Keith walked away!!
Notice how much food I have on that counter!!
And also notice the purple color of the chicken meat. That is from the red
wine marinade. It truly imparts a surprising flavor to the chicken. ALL of it went!!
Contact us for further details....ChefEmile@CustomCatering.net
to Home Cookin' Page or Return to
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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
Copyright © 1995 [Aurora Catering, Inc.]. All rights reserved.
Revised: February 20, 2018.