LSU Ortho DILLIGAF '09 Crawfish Boil

DILLIGAG, Got Staff LSU Orthopedic Surgery

DILLIGAF

Golf Tournament and Crawfish Boil

May 16, 2009

For over the past decade and MORE, I have been catering the LSU Ortho DILLIGAF. This is one of my most favorite events!

It has been held a Bayou Barriere Golf Course for as long as I can remember. And it is great that after almost 4 years the NEW Clubhouse is rebuilt!!!! It has a new modern look, but still retains the basic floor plan of the old clubhouse. What a GREAT job they did!!!

The day starts off at 11am with foursome check in and registration. We start them off with our hot dogs and award winning chili. AND, of course, our Throwdown Chicken and Sausage Jambalaya!! We keep the food available throughout the day. And that is a good thing, because those golfers can EAT!!!

Whenever I play golf, I always like to purchase an egg or two at the pro shop. I don't know; hard boiled eggs, a beer and a round of golf seem to go well together! I have never thought of boiling eggs in the crawfish boil. BUT, I had a couple of extra dozen on hand, so I thought I would give it a try! OK, this is what I learned.

After you are finished boiling the crawfish, potatoes, corn and other veggies, take a small pot of the highly seasoned crawfish water, add the eggs and bring back to a boil. Lower heat and slow boil the eggs like you would for any regular hard boiled egg for about 5 - 7 minutes. Turn off heat, and use your stainless steel crawfish stirring paddle and gently stir the eggs in the water. You want to crack the shells, but not break up the eggs. Allow them to soak up all the seasonings while the water cools, about 15 minutes. Viola!!!! You have crawfish seasoned hard boiled eggs!!! Try it!!

Then after the golf comes the awards and crawfish boil!

I don't know what you have to do to win the trophy on the right, but I guess if an intern wins it, he gets to keep it in his office FOREVER!!! YIKES!!!

SOOOOO, we boiled up the crawfish, they ate and drank beer!!

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