Bob and Heather's LSU Football Extravaganza

Saturday September 26, 2009Myself, Chili Bird, and Bob


Our Menu:

25 Lbs of Fresh Louisiana Shrimp:

Boiled and Peeled with our Traditional Cocktail Sauce,

Creole Remoulade Sauce and New Orleans Style BBQ Sauce

Prosciutto wrapped Cantaloupe

New Potatoes Stuffed with Crabmeat and ShrimpNew Orleans Style BBQ Shrimp (Peeled)

Corn Crab Bisque Dip and Toast Points

Oysters Rockefeller Soufflé Dip

Mini Meatballs and Italian Sausage in Sicilian Gravy

Mushrooms Crowns Stuffed with Crabmeat

Pesto Oysters in Bowtie Pasta

Crabmeat Au Gratin in Smoked Gouda

Baba Gahnoush

Sundried Tomato Humus

Pita Breads, Tortillas and Cracker Assortment

Myself and Heather CollinsBob is the biggest LSU fan I know, and can he throw a party!  Bob places 4 large screens Plasma TVs around (and OVER) his three level 30' water garden! BUT, he cannot control when and how LSU plays.  This year's game started at 11:30am, so he broke the party up into two parts.  The first was for the diehard LSU fans during the game, and the second as a victory celebration.   SO, we had the very ambitious menu for the pre and post game events.  Then in the evening party we supplied:


Smoked/Roasted Boudin

Our Post Game Menu

Smoke Roasted ChaudinsCochon de Lait  with Smoked Roasted Fresh Hind Quarters

Smoked/Roasted Chaudins with Peppers and Onions

Throwdown Chicken and Sausage Jambalaya

Shrimp Breaux Bridge

Smoked Boudin

Shrimp Breaux Bridge (LEFT)Smoked Pulled Pork with our Scratch BBQ Sauce

Pulled Pork with Scratch BBQ Sauce (Right)




Cochon de Lait

NOTE: AN LSU elephant and fountain.   Purple and Gold! You don't see that too often!


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