Clubapalooza 2008
November 14, 2008
Clubapalooza
is the union of 4 of New Orleans' most sophisticated and prestigious clubs.
For those in the "know", LC, BC, PC, and SC.
I
was hired by Mr. Arvinder Vilkhu of Saffron Caterers, in Gretna, LA.
(Check them out at
www.saffron-caterers.com .) I was ecstatic because Arvinder asked me
to roast a Cochon de Lait for the group. Then as we talked, he asked if I
would supply all of the food, what a fantastic honor!!!
The
event was the culmination of a highly competitive golf tourney!!
(I heard that one guy won the Longest Drive with a stroke of over
500 yards, WOW!!)
HEY, Ya know after a hard day at the links, ya
gotta have some South Louisiana Cajun food!
Well we did our
Throwdown
Jambalaya, Pork Stuffed Cochon de Lait, Homestyle Potato Salad, Country Coleslaw
and Mixed Berry Cobbler.
(BTW, Arvinder promised that he would give me his recipe
for the cobbler, lets not talk about mine!)
One of the attendees got a little demanding about me carving the pig!!
Now,
that was a PARTY!!
Contact us for further
details....ChefEmile@CustomCatering.net
to Home Cookin' Page or Return to
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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
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