E. A. Biggs & Associates

Christmas Party

Saturday, December 5, 2009

"The weather outside is frightful!...."

and boy was it! NO SNOW!, BUT, Rainy, freezing cold, and windy!


 but inside was warm and delightful!

Eddie and Pam Biggs are the coolest of people!

We picked the menu out over champagne, gin and tonics, and several bottles of wine!

Our Menu

Artichoke Balls, Mini Muffalettas

Oysters Rockefeller Soufflé in Fillo, Corn Crab Bisque DIP!!!

Backfin White Lump Crabmeat Salad

Fresh Fruit and Vegetable Assortment

Cheese Block Assortment

White Boudin with Honey Creole Mustard Dip

 Roasted Chaudin with Multi Colored Peppers

Shrimp Breaux Bridge, Gumbo YaYa

 Throwdown Chicken and Sausage Jambalaya

 Bread Pudding with Spiced Rum Sauce,  Mulled Apple Cider

A beautiful home deserves a beautiful spread!

Mary Adams and Michelle handle our bartending duties!


Contact us for further details....ChefEmile@CustomCatering.net

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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
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Revised: November 21, 2016.