E. A. Biggs & Associates
Christmas Party
Saturday, December 5, 2009
"The weather outside is frightful!...."
and boy was it! NO SNOW!, BUT, Rainy, freezing cold, and windy!
Yikes!
but inside was warm and delightful!
Eddie and Pam Biggs are the coolest of people!
We picked the menu out over champagne, gin and tonics, and several bottles of wine!
Our Menu
Artichoke Balls, Mini Muffalettas
Oysters Rockefeller Soufflé in Fillo, Corn Crab Bisque DIP!!!
Backfin White Lump Crabmeat Salad
Fresh Fruit and Vegetable Assortment
Cheese Block Assortment
White Boudin with Honey Creole Mustard Dip
Roasted Chaudin with Multi Colored Peppers
Shrimp Breaux Bridge, Gumbo YaYa
Throwdown Chicken and Sausage Jambalaya
Bread Pudding with Spiced Rum Sauce, Mulled Apple Cider
A beautiful home deserves a beautiful spread!
Mary Adams and Michelle handle our bartending duties!
Contact us for further details....ChefEmile@CustomCatering.net
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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
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Revised: November 21, 2016.