Table of Contents

 
Apple Triangolis with Chocolate Rum Sauce
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Bird’s Nest with Chocolate Rum Sauce ---------
Creole Cannoli -------------------
Creole Peach Cobbler - Makes a full Hotel sized pan, great for buffets!

Creole Rice Pudding  -  A true New Orleans traditional dessert!

Creole Roasted Plantain Pirogues  ---- The perfect dessert for a Sunday Brunch!
Custom’s Creole Bread Pudding --------
Custom’s Mostly Traditional Bananas Foster -

Bananas Foster 10-12 Serving Size
KK's Pralines -----------------

Medjool Dates Stuffed with Pecan Praline Bacon  Super for any Pot Luck Dessert or a Mardi Gras Home Party

Pain Perdu --- or called Lost Bread and commonly called French Toast

THE Rougaroux Date Martini ----- Made with Creole Cream Cheese Ice Cream and Rougaroux RUM!!
 

Contact us for further details....ChefEmile@CustomCatering.net

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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
4016 Red Cypress Dr., Harvey, LA 70058 Phone (504) -329-1344
Copyright 1995 -2016 [Aurora Catering, Inc]. All rights reserved.
Revised: May 10, 2018

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