Table of Contents

 
Apple Triangolis with Chocolate Rum Sauce
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Bird’s Nest with Chocolate Rum Sauce ---------
Creole Cannoli -------------------
Creole Peach Cobbler - Makes a full Hotel sized pan, great for buffets!
Custom’s Creole Bread Pudding --------
Custom’s Mostly Traditional Bananas Foster -

Bananas Foster 10-12 Serving Size
KK's Pralines ---------------------------------

Pain Perdu --- or called Lost Bread and commonly called French Toast

Indicates winner or Aurora Catering's recipe contribution program! They received a free bottle of Louisiana Hot Sauce!

Contact us for further details....ChefEmile@CustomCatering.net

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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
4016 Red Cypress Dr., Harvey, LA 70058 Phone (504) -329-1344
Copyright 1995 -2016 [Aurora Catering, Inc]. All rights reserved.
Revised: December 18, 2016

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