Cajun History and Cooking Class
Friday, July 23, 2010
This lecture and demonstration was on the history of South Louisiana and how the Cajun and Creole cultures formed..... with some cooking thrown in!
I asked for some volunteers from the audience to help in the stirring and prep of a Cajun (brown) Chicken and Sausage Jambalaya.
I also setup a tastings of different tassos and andouilles. (sorry, no pics!)
NOW, This is a BEAUTIFUL Jambalaya!
On each table we left lecture evaluation cards. Out of the 41 returned, I got 36 excellents and 5 above average!!
WOW !!!! Click here for the word doc with all comments!
Contact us for further details....ChefEmile@CustomCatering.net
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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
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Revised: September 02, 2011