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|Angel Food Cake Topped with Strawberries and Melon|
|Apples and Oranges|
|Assorted Fresh Pastries|
|Banana Crème Pudding|
|Bananas Foster with Vanilla Ice Cream|
|Bird's Nest with Chocolate/Rum Sauce|
|Biscotti (Italian Sweet Cookies)|
|Bourbon St. Pecan Pie|
|Bread Pudding with Spiced Rum Sauce|
|Buttered Pop Corn|
|Chocolate Bread Pudding|
|Chocolate Chip Cookie|
|Chocolate Raspberry Bash|
|Cookies and Cream Ice Cream with Hot Chocolate Sauce|
|Crème Mousse au Chocolate|
|Dark Chocolate Ecstasy Cake|
|DESSERT CREPE STATION|
|DESSERT SELECTION TABLE|
|Fresh Fruit Compote|
|Fresh Fruit Salad|
|Glazed and Crème Filled Donuts|
|Heath Bar Crunch Pie|
|Homestyle Apple Pie|
|Ice Cream Bar Assortment|
|Key Lime Pie|
|Mandarin Chocolate Cheesecake|
|New York Cheesecake with Fudge Chocolate|
|Nuts and Chocolate|
|Pineapple Upside-down Cake|
|Southern Pecan Pie|
|Strawberries and Chocolate|
|The Banana Republic|
|The Flower Pot|
|Vine Ripened Fruits and Dips|
Angel Food Cake Topped with Strawberries and Melon
Fresh Ponchatoulla strawberries and melon slices are the topping to this heavenly dessert.
Apples, cinnamon, butter and nutmeg make this cobbler stick to ya ribs!!
Apples and Oranges
They say, "An apple a day keeps the doctor away," so we will supply you
with fresh delicious apples and sweet oranges.
Assorted Fresh Pastries
Assorted Fresh Pastries to include: Croissants, Mini-Muffins, Danish
Banana Crème Pudding
The base for our banana pudding is a layer of vanilla wafers smothered in our
crème de banana filling. We then top our pudding with fresh banana medallions.
The secret to our crème filling is that we use Crème De Banana Liqueur for flavor.
Bananas Foster with Vanilla Ice Cream
We cook our Bananas Foster the traditional way with Plantains, brown sugar,
butter, and rum. We proudly serve America's favorite ice cream as the base
for this low calorie dish.
Bird's Nest with Chocolate/Rum Sauce
Angel hair pasta, burgundy (dark semi-sweet) chocolate, ricotta cheese, and
roasted pecans are just some of the unusual ingredients for this very
Biscotti (Italian Sweet Cookies)
The Italians do dessert right!
This is a hard cookie, flavored with almonds and plenty of sugar!
Chocked full of plump juicy blueberries and baked to a golden brown, our
muffins will make your mother jealous of our recipe.
Bourbon St. Pecan Pie
A jazzy combination in the true New Orleans tradition! Mammoth toasted
pecan halves layered ia an intoxicating filling mellowed with the rich,
smooth flavor of Jim Beam Bourbon.... then nestled in our buttery crust.
Guaranteed to win a standing ovation!
Bread Pudding with Spiced Rum Sauce
The traditional dessert for a South Louisiana meal served with our Captain
Morgan Spiced Rum Sauce.
Buttered Pop Corn
There's nothing quite like the smell of fresh popped pop corn, It's that it
reminds you of lost childhood and fun times. Our pop corn machine will
pop mountains of buttered pop corn for your event.
Candy bars offer quick energy and are the perfect dessert for a picnic lunch.
Chocolate Bread Pudding
Semi Sweet Dark Chocolate Chips are the "Seasonings"
We also add heavy whipping cream, butter and mounds of
Louisiana cane sugar to our French Bread based Bread Pudding.
We top the dish with our spiced rum and egg sauce!!!
Custom Catering's own fresh fudge chocolate brownies full of pecans, chocolate,
and farm fresh butter!
Chocolate Chip Cookie
Our large chocolate chip cookie is packed with what ya want most!!!
GIANT CHOCOLATE CHIPS!!!
Sometimes we disguise our desire to indulge in that perfect thick slab of
deep dark bittersweet chocolate ... we love and hate it, and it torments us.
Lavished with ripples of chocolate shaved and whipped cream draped.
Our rich and creamy dark chocolate pudding is the perfect ending to a great meal.
Chocolate Raspberry Bash
A tango of dark and white chocolate on a brownie shortbread crust, strewn
with truffled cream cheese and red-luscious ripe raspberries. Disguised in
a halo of white chocolate whipped cream, this devilish dessert will fulfill your darkest desires.
These festive sugar cookies are decorated in bright reds and greens and make
that perfect bite sized treet, Ho Ho Ho!!
Cookies and Cream Ice Cream with Hot Chocolate Sauce
Cookies and Cream Ice Cream is the base for our dessert
with heat chocolate fudge syrup and smother the dessert
whipped topping and a cherry finish the dish!
Creme Mousse au Chocolate
Many people judge restaurants and chefs by the quality of their chocolate
mousse; that rich, light, whipped cream dessert. We are very proud of our
chocolate mousse, lightly fluffed with shavings of semisweet dark chocolate.
You may choose from a wide variety of cakes available
this traditional dessert will serve as a lovely centerpiece
for family and friends throughout you function.
Dark Chocolate Ecstasy Cake
This three layer cake is a mountain of the finest dark chocolate, it is the
"Original" fudge cake and is a true chocoholic's delight.
DESSERT CREPE STATION
(Served Buffet Style)
Our Chef will fill your crepes with fresh fruit compotes, sour cream, and whipped cream mousse.
The crepes are completed by flaming them with brandy!
DESSERT SELECTION TABLE
Bread Pudding with Spiced Rum Sauce
The traditional dessert for a South Louisiana meal
served with our Captain Morgan Spiced Rum Sauce
Doberge and Confections
Doberge cakes are multi level cakes filled with
chocolate, pina colada, and Amaretto pudding fillings we also supply and assortment of éclairs and petitfores.
Fresh Fruit Compote
Oranges, apples, and cantaloupes are sliced off the rind then added to our
compote of brandy and selected liqueurs and seasonal fruit.
Fresh Fruit Salad
Start or finish your meal with freshly sliced fruit. We choose fruits of
the season including oranges, apples, melons, and bananas; all swimming in
our Cajun country cane syrup.
Glazed and Crème Filled Donuts
What an eye opener! We will supply both plain and chocolate glazed donuts,
along with our favorite jelly and crème filled donuts.
Heath Bar Crunch Pie
The ultimate dessert fix! The buttery sweet crunch of Heath Bar toffee,
covered in smooth milk chocolate tops off this dangerously delicious
dessert! A golden short-bread crust, covered with bittersweet
chocolate, is filled to the brim with an intoxicating cream-cheesy concoction
spiked with Devonshire Cream Liqueur... So deliciously sinful it should
be declared illegal!
Homestyle Apple Pie
Plenty of fresh apples, butter, and plenty of cinnamon make our apple pie Mom's favorite.
You Scream, I Scream, We all Scream for Ice Cream!!!!!!
Ice Cream Bar Assortment
You Scream, I Scream, We all Scream for ICE CREAM!!!! Our assortment includes
Drumsticks, Popsicles, Fudgesicles, Ice Cream Sandwiches, and many more.
Italian Ice is the next best thing to a snowball without the mess.
It comes pre-packaged in 4 great flavors. Cherry, Watermelon,
Orange and Lemon. It doesn't melt all
over your hands.
Key Lime Pie
A Florida Bell glancing up from beneath a Lacy White Whipped Cream
Parasol to reveal her refreshing tart lime appeal and a
buttery yet firm Victorian Graham cracker crust.
Tradition has it that if you get "The Baby" you have to throw the next
party, so ya better be careful in your selection of slices!! Our King Cakes
are filled with cheese and flavored with cinnamon and nutmeg.
Mandarin Chocolate Cheesecake
An utterly unique and delicious blend of flavors - a layer of chocolate
fudge cake- a layer of fresh Mandarin Orange Marmalade - filled with creamy
cheesecake, and enrobed in chocolate.
Creamy vanilla ice cream with "mouse ears" of chocolate coating, these are
great for kids of all ages, M I C K E Y M O U S E.
New York Cheesecake with Fudge Chocolate
A fresh slice of creamy cheesecake topped with chocolate fudge. Oh the
calories, Oh so good!!
Nuts and Chocolate
Roasted cashews, pecan halves, peanuts and other assorted nut
bricks of semi-sweet dark and white chocolate are presented, just chop off a piece of heaven!
The perfect mid meal course or, of course the final course. We will supply
a lite orange ice sherbet with a fresh orange ring!
Cling peaches, cinnamon, sugar, and nutmeg are just some of the ingredients
which go into our golden brown peach cobbler.
Pineapple Upside-down Cake
Plenty of pineapples and brown sugar line the bottom of a cake pan then our
light vanilla and almond seasoned batter is added and baked to a golden brown.
And that's the base for this topsy-turvy dessert.
Our pound cake is made with plenty of eggs, milk and butter. Baked to
a golden brown with the traditional spilt top.
Southern Pecan Pie
We make our pecan pies with fresh pecan halves, brown sugar, vanilla, and rum.
We also add heavy whipping cream to our pies just before baking to give them a rich creamy consistency.
Strawberries and Chocolate
Fresh strawberries dipped in a rich chocolate sauce.
The Banana Republic
Tropical "Banana Trees" are formed from pineapple skins and real banana tree tops.
Seasonal fruits are cubed and skewed on kabobs, then displayed on the tree trunks!
The Flower Pot
Our specially dessert, we fill a red clay pot with ice cream and hazelnut
liqueur, then top it with ground Oreo Cookies and a silk flower.
Vine Ripened Fruits and Dips
Hand selected fruits of the season are displayed
with a hot fudge peppermint schnapps fondue.
Strawberry, banana and raspberry yogurts complete the table.
The summertime is the perfect time of the year to be cooled by slices of fresh watermelon.
Contact us for further details....ChefEmile@CustomCatering.net
to Home Cookin' Page or Return to Food & Service Descriptions
Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
Copyright © 1995 Aurora Catering, Inc. All rights reserved.
Revised: June 03, 1996.