Dulac Duck Yorkshire Pudding
Yield 6 - 8 Dinner Servings
1-1/2 CUPS DUCK GREASE (OR use the drippings from a Standing Rib Roast)
4 CUPS FLOUR
3- 1/2 CUPS MILK
1/2 CUP SMOKED DUCK STOCK (See Recipe) (or use Beef Stock)
2 TSP SALT
8 LARGE EGGS
Add duck grease to a 2" half hotel pan and preheat convection oven to 375F with grease and pan in oven. Mix all ingredients in a bowl and whisk until batter is foamy. Remove pan from oven and pour batter in hot oil and bake until golden brown. At least for 20 minutes.
Pudding can be cooked in a conventional oven at 400F for at least 35 minuets. Pudding should be allowed to puff up and turn golden brown on the edges and risen center.
Pudding should be sliced like a New York pizza, served immediately after cooking, and with Smoked Duck Demi Glaze spooned over.
Chef's Notes: OR use the drippings from a Standing Rib Roast.
to Home Cookin' Page or Return to Table of Contents
Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
Copyright © 1995 Aurora Catering, Inc. All rights reserved.
Revised: November 21, 2016.