Middle Eastern Recipes!!!
Here are some recipes that I have developed that are traditional in preparation and function, BUT have a little Creole and Cajun flavors added! (gif courtesy of Linda Sawaya and Saudi Aramco World)
Chicken Sausage and Red Lentil Soup ....... TRY THIS ONE!!! WOW!!
Coconut Curry Middle Neck Clams ...... Great as an catering appetizer!
Creole Tabouli (sometimes sp Tabouleh) ..........This is my revision of this great salad.
Basmati Fried Rice ....... Even though Basmati rice is from India it is great side dish with lamb and Middle Eastern food!
Bathenjan (Aubergine ) Dip ------ My friend Hussan from Lebanon's Cafe in New Orleans has this on his menu. He adds jalapeños which are fantastic, I like more of the Creole flavors of cayenne and white peppers. Aubergine is Arabic for Eggplant.
Seared Lamb Chops with Mint Merlot Sauce-----Lamb is the staple meat in Middle Eastern Foods.
Flaming Kasseri Cheese ------ This is one of my favorite HDOs!
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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
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