Aces Against Aneurysms
Pelican Athletic Club
Monday, April 16, 2012
It's our third year and we are locked and loaded!
It started out as a misty foggy morning and we ran into a TON of traffic crossing the causeway. We got there 15 minutes before we were scheduled to start serving.....Thank goodness, Chef Ricky was bright eyed and bushy tailed to help me cook again this year!!
NOOOO, Ricky was a GREAT HELP!!
That was just toooo good of a pic!
Well anyway, We're Back!
This year's Menu:
Grilled Peppadew Salmon Filets with Capers and Leeks
Wasabi Mustard Omelets Check out my youtube video
Pork Grillards with Creamy Grits
For the last couple of months, I have been writing recipes with the use of Silver Spring (TM) mustards. In fact, a week to the day later, I was in Eau Claire, Wisconsin making videos of these recipes.
Since we were planning on grilling up 8 filets, this was a great opportunity to try out some of the recipes on the ladies. We made them each a bit different we could get a feel for which flavors they liked!! I think the Mango and Peppadew Mustards were the most popular.
For more info check out Becky's, Aces Against Aneurysms Facebook page.
And YES, there was a tennis tourney...... again, I have not a clue on who won!
But it was great fun cooking for and watching the ladies! Well, DUH!
OH and, many of the silent auction items were won by Becky's daughters!
Contact us for further details....ChefEmile@CustomCatering.net
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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
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Revised: July 10, 2012