Personal Photos -
Redfish are highly sought after, I stuffed this one with a crabmeat stuffing (See Recipe) and baked it with plenty of lemon rings.
Note the Kings on the deck! We cut them into steaks, then popped out just the "eyes" (the 2 sets of muscles that run along the top and bottom of the fish). What great grilling they made!
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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
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Revised: October 02, 2008.