International Association of Culinary Professionals,

 IACP

 Gumbo Giveback, April 19, 2008

We got to hang out with some of New Orleans's great Chefs!!

...........Chef Paul Prudome of K-Paul's Restaurant

.......Chef Donald Link of Cochon and Herbsaint Restaurants

 We made some great friends!!!

 Chef f Joe Previte of the famous Port 'o Call Restaurant helped us cook and serve you hundreds of pounds of crawfish!

...........and Laurent and I cooked a demo pot of Throwdown Jambalaya

Many people asked for our recipes...of Creole Caesar Salad Dressing, Boiled Crawfish, Bread Pudding, Southern Comfort Sauce... Sooooo here they are all in one MSWord doc! IACP_Recipes.doc

Contact us for further details....ChefEmile@CustomCatering.net

to Home Cookin' Page or Return to Off-Premise & Picnic Photo Album

Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
Copyright © 1995 - 2008 [Aurora Catering, Inc.]. All rights reserved.
Revised: November 02, 2009.