MKA Mardi Gras Bash
Thursday, February 23, 2017
This is the view from my brother's office balcony.. The pic on the left is looking down Camp St and the right is Gallier Hall and Lafayette Square. WOW!!!
I've been catering for many years..... and this is one of the best events that I do!!
OK... let's start with the menu......
MKA Conference Room
6 Gallon Pot of Jambalaya
6 gals of Cream Grits....
with 20 lbs of Seared Gulf Shrimp and 4 gals of Cajun Pork Grillards.
4 gals of Beef Stroganoff
4 gals of Black-eyed Peas, Ham and Tasso!
Pineapple Cactus with Boiled Gulf Shrimp
ServPro Annex Room
Again.... Let's start with the menu:
Smoke/Roasted Whole Pig (72 lbs!)
30 lbs Pulled Pork Butts... Smoked with Pecan Wood
30 lbs Pulled/Deboned Chicken seasoned with Roasted Chipotle Peppers
10 Gallon Pot of Chicken and Sausage Jambalaya
Cajun Charcurchie of:
Sliced Andouille (Jacob's), Cubed Tasso (Poche's), Sliced Green Onion, Hot and Mild Pecan Smoked Sausage!
20 lbs of Smoke/Roasted Pork Bellies
Hi-Do (a Highly Acclaimed Vietnam Bakery) Pistolettes, Condiments and Relishes!
WOW!!!! Look at that beauty! A 72 lb fully smoke/roasted by my nephew Joe Stieffel....
THEN... A little later...... the guests hit it HARD!!!
Ya gotta admit... That is a great display!
MDD Chef Manned Station/Kitchen
(Matson Driscoll & Damico LLP... Forensic Accountants)
20 Lbs - Rosemary Marinated and Seared Lamb Chops
5 Lbs - Cajun Marinated then Seared Sea Scallops
60 Lbs- Cubed Beef Filet Mignon and Button Mushrooms in a Creole Mustard Diane Sauce
20 Lbs - 16 count Louisiana Gulf Shrimp Seared in Creole Seasonings
No Pics yet..... maybe some will show up!!
And the band played on!!
Contact us for further details....ChefEmile@CustomCatering.net
to Home Cookin' Page or Return to Off-Premise & Picnic Photo Album part Deaux
Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
4016 Red Cypress Dr., Harvey, LA 70058 Phone (504) -329-1344
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Revised: March 20, 2017
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