Children's Hospital of New Orleans

Volunteer Appreciation Brunch

Saturday, March 27, 2011

 

This was COOL.!!! Kris let me change the menu this year, WOW!!!! It was loved by the Vols!!!   We did three things that was supposed to be put on rice (look below), and it all worked!!

Our Menu,

Tossed Green Salad with Italian Dressing

Creamy Cheesy Grits

Classic Shrimp Creole

Red Beans with Smoked Sausage and Tasso

Country Corn Macque Choux

Chicken Stock Rice

French Bread

Mocha Ice Cream Punch

 

 

 

OK, we still had the grits!!!

 

Contact us for further details....ChefEmile@CustomCatering.net

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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
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